Course curriculum

    1. Teacher Information

    1. Meat Matters: Facts and Figures about the Australian Red Meat Processing Industry

    2. Meat Matters - Quiz 1

    3. Meat Processing and the Environment

    4. Meat Processing - Quiz 2

    5. Energy, Waste and Water

    6. Waste & Water - Quiz 3

    7. A Changing Climate

    8. Greenhouse Gas Emissions

    9. Animal welfare and Ethical Considerations

    10. Food Safety

    11. Food Safety - Quiz 4

About this course

  • Free
  • 12 lessons
  • 0 hours of video content

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