Course curriculum

    1. Teacher Introduction

    2. Student Introduction

    1. Introduction

    1. Sustainability sorting

    2. Sustainability sorting quiz

    3. Who are the stakeholders in the red meat processing industry?

    1. How can technology and innovation make red meat processing more sustainable?

    2. Technology and innovation for sustainability quiz

    3. Analysing sustainable solutions

    1. Sustainability case studies: Value-added products

    1. Designing sustainable solutions

    2. Problem solving scenarios

    3. Design Thinking

About this course

  • 13 lessons

Exploring Australia's red meat processing industry

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