Primezone Academy

Student Introduction

Teacher Introduction | This Section Is Not Required for Students

The red meat processing supply chain

The journey from paddock to plate

Module one | Supply chain quiz

Red meat - A cut above the rest

Cooking with cuts of beef

Technology and innovation - feeding the world

Technology and innovation case studies

Meat industry essentials – hygiene

Module two | Hygiene and food safety quiz

Learn the labels

Pick your packaging

Aussie red meat around the world

Module three | Interpreting data quiz