Course curriculum

    1. Teacher Introduction

    2. Student Introduction

    1. Flowchart in reverse

    2. The Australian red meat processing supply chain

    3. Module One | Supply chain quiz

    4. The three pillars of sustainability

    1. Safe Australian red meat

    2. Traceability

    3. Labelling

    4. Packaging

    5. Quality Assurance (QA)

    6. Module two | Quality Assurance Quiz

    1. Sustainable automation

    2. Take your pick - technology and innovation

About this course

  • 14 lessons

Australian Meat Processing - Networked, Ethical, Sustainable and Intelligent

Enroll today