Course curriculum

    1. Student Introduction

    2. Teacher Introduction | This Section Is Not Required for Students

    1. Introduction to the Australian red meat processing supply chain

    2. Module one | Supply chain quiz

    3. Occupations along the red meat processing supply chain

    4. Why work in the Australian red meat processing industry?

    5. Career case studies

    6. Career pathways in Australia’s red meat processing industry

    1. Future-focus careers

    2. Industry innovations

    3. Module two | Industry innovations quiz

    4. Career categories

    5. The future of training

    6. Promoting red meat processing careers

About this course

  • 14 lessons

Explore a career in the red meat processing industry.

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