Products
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Red Meat Processing | From Paddock to Plate | Year 5-6
CourseFree
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Australian Meat Processing - Networked, Ethical, Sustainable and Intelligent | Year 9-10
CourseFree
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Exploring Australia's Thoroughbred Industry | Year 7-10
CourseFree
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All About Australian Thoroughbreds | Year 3-6
CourseFree
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Sustainable Food and Fibre Production | Year 9-10
CourseThis resource provides an overview of sustainable agriculture, emphasising the interconnectedness of scientific research, technological innovation, and sustainable. It explores sustainable food and fibre production in Australia.
Free
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Apples All Year Round
CourseUsing the central theme of the Australian Apple Industry, students will learn about the technologies and innovations that are enhancing sustainable outcomes to support the evolution of the agricultural sector. #horticulture
Free