Primezone Academy

Exploring Australia's Thoroughbred Industry | Year 7-10

Course

All About Australian Thoroughbreds | Year 3-6

Course

Sustainable Food and Fibre Production | Year 9-10

Course

This resource provides an overview of sustainable agriculture, emphasising the interconnectedness of scientific research, technological innovation, and sustainable. It explores sustainable food and fibre production in Australia.

Apples All Year Round

Course

Using the central theme of the Australian Apple Industry, students will learn about the technologies and innovations that are enhancing sustainable outcomes to support the evolution of the agricultural sector. #horticulture

Meat Matters

Course

Throughout this course, students will learn how Australia’s red meat processing industry achieves environmental, economic, and social sustainability and what the industry's significance is to different stakeholders.

Sustainable Food and Fibre Production | Year 7-8

Course

This resource provides an overview of sustainable agriculture, emphasising the interconnectedness of scientific research, technological innovation, and sustainable. It explores sustainable food and fibre production in Australia.

Understanding the Water Cycle and its Impact on Farm Management

Course

Understanding the Water Cycle & its Impact on Farm Management uses the central theme of sustainability, students will recap their knowledge of the water cycle & its effect upon soil erosion identify connections between sustainable farm management

Careers in the Fisheries and Aquaculture Industries (Yr 9-10)

Course

Learn from industry experts about the different roles, opportunities and the use of technology within the fisheries Industry. Discover different career pathways, hear career advice and learn about adopting new tech.

Sustainability in Australian Agriculture (Yr9-10)

Course

The Sustainability in Australian Agriculture online course teaches students about the growing awareness of the need for sustainable agricultural practices. Modern farmers are more conscious of the ecological impacts of their practices.

Exploring Drones & Artificial Intelligence (AI) In Agriculture (Yr7-10)

Course

Students will learn about the innovative ways drone technology and AI in agriculture are used to improve efficiency, sustainability and precision farming practices and how they are driving the food and fibre industry into the 21st century.

Careers in Agriculture (Yr10)

Course

In this Careers in Agriculture course, Students will learn about processing agricultural products, the use of technology and the associated careers along the supply chain. Students will also consider the role of technology in improving decisions.

The Sustainable Seating Project (Yr7-8)

Course

Students will investigate the properties and sustainability of materials including cardboard and explore the importance of sustainable forest management to produce wood pulp for the manufacture of cardboard.

Meat Matters: Facts and Figures about the Australian Red Meat Processing Industry

Course

In this course, students will look into Facts and Figures about the Australian Red Meat Processing Industry and why Meat Matters.

Practical Investigation of Soil (Yr11)

Course

This course by Forest Learning is designed to allow students to engage in a series of experimental and research activities in order to develop their knowledge of soil characteristics and properties.